With a blend of oriental and western flavours, SLC Recipes Season 3, presented by the Sharjah Ladies Club (SLC) and broadcast on their Instagram account, returns daily during the holy month offering easy to make mouth-watering cuisines such as Emirati, Moroccan and Western recipes.

The programme presented by Chef Majed Al Sabagh, F&B Consultant at SLC and an accredited master chef from the World Association of Chefs’ Societies, will offer recipes based on the audience’s requests.

The 30-episode programme commands high viewership and interaction due to its easy-to-follow style and innovative presentation of recipes and dishes in just one minute. It is available in both Arabic and English.

Chef Majid said: “Cooking is one of the most beautiful and enjoyable professions. It brings together family members at the dining table. Through the Ramadan programme, we offer viewers a diverse mix of local and international dishes that satisfy different tastes and present the dish in an artistic, appealing way”.”

He added: “Through the programme, I try to share my long experience in the culinary world by introducing some of the well-known dishes offered at Lafeef Restaurant and Collage Café at SLC inspired by Emirati, Indian, Mexican, and Arabic cuisines.”